Trimming an entire hanger steak is a comparatively easy course of that may show you how to obtain a extra tender and flavorful steak. Hanger steak is an extended, skinny minimize of beef that’s positioned on the underside of the diaphragm. It’s a flavorful minimize of meat, however it may be powerful if it’s not trimmed correctly.
To trim an entire hanger steak, you have to a pointy knife and a chopping board. First, take away the steak from the fridge and let it come to room temperature for about half-hour. This may assist the meat to loosen up and make it simpler to chop.
